Lipolytic Microorganisms Associated with Prime and Deteriorated Cottonseed
نویسندگان
چکیده
منابع مشابه
Lipolytic activity of various microorganisms isolated from cottonseed.
Deteriorated cottonseeds containing large amounts of free fatty acids in the oil were reported in a previous work (Mayne, 1956) to contain or to carry on their surfaces large numbers of lipolytic microorganisms. It was noted also that certain kinds of lipolytic organisms were found in the samples of deteriorated seed (rarely on the samples of prime seed), while other lipolytic types were found ...
متن کاملLipolytic Microorganisms Associated with Cotton-seed
perature upon bacteriological and chemical changes in fermenting cucumbers. N. Y. State Agr. Expt. Sta. Bull. No. 744, 33 pp. PEDERSON, C. S., AND ALBURY, MI. N. 1953 Factors affecting the bacterial flora in fermenting vegetables. Food Research, 18, 290-300. PEDERSON, C. S., AND WARD, L. 1949 The effect of salt upon the bacteriological and chemical changes in fermenting cucumbers. N. Y. State A...
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Historic buildings are constantly being exposed to numerous climatic changes such as damp and rainwater. Water migration into and out of the material's pores can lead to salt precipitation and the so-called efflorescence. The structure of the material may be seriously threatened by salt crystallization. A huge pressure is produced when salt hydrates occupy larger spaces, which leads at the end ...
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The lipases have ability to catalyze diverse reactions and are important in different biotechnological applications. The aim of this work was to isolate and characterize microorganisms that produce lipases, from different food industry effluents localized in Pelotas, RS/Brazil. Bacteria were identified using Gram stain and biochemical tests (Vitek 2(r)). Fungi were identified according to macro...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1956
ISSN: 0003-6919
DOI: 10.1128/aem.4.5.263-269.1956